By S. K. Kon,A. T. Cowie

Milk: the Mammary Gland and Its Secretion, quantity II, presents an summary of the country of data in lactation. The booklet opens with a learn at the metabolic price of lactating, and the position of nutrition in maintaining lactation. this can be by way of separate chapters at the food of the lactating ruminant, mare, and sow, with designated emphasis to the dietary necessities; and the 3 significant metabolic illnesses of farm animals, and especially lactating cows: parturient paresis (milk fever), hypomagnesaemia (grass tetany), and ketosis.
Subsequent chapters take care of the nutritive wishes for lactation within the rat; the chemical and dietary features of the milk; and breast milk and cow’s milk as nutrition for babies. the ultimate chapters speak about the issues of the post-natal part of progress and improvement of the younger, and the consequences of the quantity and composition of the milk provide; and the immunological facets of colostrum.

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New PDF release: Milk: the Mammary Gland and Its Secretion

Milk: the Mammary Gland and Its Secretion, quantity II, offers an summary of the nation of data in lactation. The e-book opens with a learn at the metabolic rate of lactating, and the function of nutrition in maintaining lactation. this can be by way of separate chapters at the meals of the lactating ruminant, mare, and sow, with precise emphasis to the dietary specifications; and the 3 significant metabolic illnesses of farm animals, and especially lactating cows: parturient paresis (milk fever), hypomagnesaemia (grass tetany), and ketosis.

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Milk: the Mammary Gland and Its Secretion by S. K. Kon,A. T. Cowie


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